Fresh first
The bakery’s identity starts with tortillas. They anchor the routine, the regular orders, and the trips people make before they run out.
About Us
La Estrella Del Norte opened in 1993 and has served from its North Michigan Avenue home since 2000. The bakery is best known for fresh tortillas and flour shells, but locals also show up for conchas, sugar cookies, empanadas, tamales, cheesecakes, and menudo.
A community mural added to the brand story helped capture what the bakery means to people around it: hands at the table, trays of bread, and food that feels tied to family memory instead of trend.

Our Story
The bakery’s identity starts with tortillas. They anchor the routine, the regular orders, and the trips people make before they run out.
Pan dulce, conchas, sugar cookies, empanadas, and other sweets keep the case feeling active and colorful, while tamales and menudo round out the everyday pull.
Key moments
La Estrella Del Norte begins serving Saginaw and starts building the loyal tortilla-and-pan-dulce following it is still known for.
The bakery settles into its current North Michigan Avenue home and keeps building its neighborhood routine from there.
The bakery still feels like a local stop built around family recipes, fresh counter staples, and the comfort of familiar favorites.

Community mural
The mural places the work right at the center: rolling dough, trays of sweet bread, and the warm, busy rhythm of a bakery that feels woven into daily life.
Hours